This vegan version of the traditional beef Shepherd’s Pie is a sure pleaser, even for avid meat fans. A juicy, flavourful, vegan-meaty filling- topped with
A light, refreshing Springtime recipe to awaken the senses plus it’s a nutritional powerhouse of a meal! Five different grains and pulses go into this
Bring on the heat in this mouth-watering spicy broccoli and mung bean (dithlodi) curry recipe. As one of the Future 50 Foods, mung beans (dithlodi)
Bring goodness and local flavour to this shishebo recipe with pumpkin leaves (mekopu). As one of the Future 50 Foods, pumpkin leaves (mekopu) are grown
A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power,
The vivid yellow colour of this tasty lentil, spinach and coconut soup comes from turmeric, which is said to have many health benefits. Use fresh
We asked Simon Toohey’s to share a simple, yet delicious
One of her favourite recipes – and delicious to eat
This exceptionally creamy, peanut-infused stewed leafy greens, AKA Muriwo unedovi
Few groups of power plants that can compare to the
This red and devilishly divine soup is definitely a power
This pasta sauce is super easy to make, is inexpensive
We are currently adding in more exciting information about the show, the exhibitors, and the events schedule.
Please bear with us!