Bring on the heat in this mouth-watering spicy broccoli and mung bean (dithlodi) curry recipe. As one of the Future 50 Foods, mung beans (dithlodi)
Bring goodness and local flavour to this shishebo recipe with pumpkin leaves (mekopu). As one of the Future 50 Foods, pumpkin leaves (mekopu) are grown
A simple, comforting vegetarian curry with mild spicing. If you would like a hotter dish, add more cayenne pepper, or use a stronger curry power,
The vivid yellow colour of this tasty lentil, spinach and coconut soup comes from turmeric, which is said to have many health benefits. Use fresh
Plant-based food is a growing sensation, not only for foodies, but also for better health. These scrumptious burgers are vegan, gluten-free, have no artificial sugars
The true definition of indulgent healthy food. This trifle is 100% plant-based! Layered with luscious flavours from the deep, chocolatey brownies, dollops of smooth and
This exceptionally creamy, peanut-infused stewed leafy greens, AKA Muriwo unedovi
Few groups of power plants that can compare to the
This red and devilishly divine soup is definitely a power
This pasta sauce is super easy to make, is inexpensive
We are currently adding in more exciting information about the show, the exhibitors, and the events schedule.
Please bear with us!
